Juicy grilled chicken served on a hearty brown rice base, topped with beans, roasted sweet potatoes, sliced avocado and a rich mushroom sauce.
Juicy shish tawouk chicken, grilled halloumi, freekeh, roasted baby potatoes, tomato and cucumber salad, creamy purple hummus and pomegranate.
Roasted half chicken, eggplant parmigiana, grilled artichoke hearts and grilled zucchini noodles (zoodles).
Grilled chicken breast served with golden saffron risotto and grilled vegetables.
Ribeye steak cooked to your preference with a choice of mushroom or pepper sauce. Accompanied with mashed potato with spinach, grilled vegetables and asparagus.
Grilled lamb chops served with quinoa pilaf, crumbled feta and a rich lamb and onion jus.
Pressure-cooked oxtail in rich Kare Kare sauce, served with grilled eggplant, bok choy, shrimp paste and fragrant jasmine rice.
Creamy truffle mushroom risotto made with arborio rice, parmesan cheese, fresh parsley, earthy mushrooms, and a velvety cream sauce.
Pressured-cooked tender oxtail glazed with our savory homemade sauce. Served with white rice and grilled vegetables.
